Tag Archives: spicy food
Is Chilli Paste the Same as Gochujang?
Discover the key differences between chilli paste and gochujang, including ingredients, flavour, fermentation, texture, and cooking applications. Learn why gochujang is not the same as pure chilli paste.
How Do You Make Homemade Chilli Paste?
Learn how to make homemade chilli paste using fresh chillies, bell peppers, garlic, and simple preservatives. Discover the best chillies to use, storage tips, and the difference between fresh and cooked chilli paste.
What Can I Use Instead of Chilli Paste
Discover the best substitutes for chilli paste including fresh chillies, sambal oelek, sriracha, harissa, and gochujang. Learn how different chilli varieties affect flavour, heat, and cooking results.
What Can Chilli Paste Be Used For
Chilli paste is a versatile ingredient used in sauces, marinades, stir fries, dips, ready meals, and commercial food manufacturing. Learn how chefs and food manufacturers use chilli paste to add flavour, heat, and consistency to food products.
Is Chilli Paste the Same as Chilli Sauce?
Chilli paste and chilli sauce may sound similar, but they are quite different in texture, ingredients, flavour, and usage. Learn the key differences and why chilli paste is commonly used in commercial food manufacturing and cooking.
Chilli Paste vs Fresh Chillies for Sauce Making
Chilli Paste vs Fresh Chillies: Which Is Better for Sauce Making?
Fresh chillies offer a traditiona...
Chillies for Fermented Hot Sauce
Best Chillies for Fermented Hot Sauce (Flavour & Heat Guide)
Not all chillies are created equal...
Fermented Hot Sauce
How to Make Fermented Hot Sauce Using Chilli Paste
Fermented hot sauce is becoming increasingly pop...
Does Climate Affect How Hot Chillies Are? The Science Behind Chilli Heat
Do Hotter Climates Make Chillies Hotter?
It’s a question many chilli lovers ask:
Do hotter climate...
Why Australian Chillies Are Some of the Best in the World
Australian chillies are gaining a reputation worldwide for their flavour, quality and clean growing ...