Discover the key differences between chilli paste and gochujang, including ingredients, flavour, fermentation, texture, and cooking applications. Learn why gochujang is not the same as pure chilli paste.
Discover the best substitutes for chilli paste including fresh chillies, sambal oelek, sriracha, harissa, and gochujang. Learn how different chilli varieties affect flavour, heat, and cooking results.
Chilli paste is a versatile ingredient used in sauces, marinades, stir fries, dips, ready meals, and commercial food manufacturing. Learn how chefs and food manufacturers use chilli paste to add flavour, heat, and consistency to food products.
Chilli paste and chilli sauce may sound similar, but they are quite different in texture, ingredients, flavour, and usage. Learn the key differences and why chilli paste is commonly used in commercial food manufacturing and cooking.
Exotic Chillies has partnered with chef Stephen Dennis to create a custom chilli paste blend for TSBE’s The Chef’s Table event at the historic Jimbour House in Queensland.