Chilli paste is a versatile ingredient used in sauces, marinades, stir fries, dips, ready meals, and commercial food manufacturing. Learn how chefs and food manufacturers use chilli paste to add flavour, heat, and consistency to food products.
Chilli paste and chilli sauce may sound similar, but they are quite different in texture, ingredients, flavour, and usage. Learn the key differences and why chilli paste is commonly used in commercial food manufacturing and cooking.