Sweet Meets Heat: How to Make Fiery Chilli Mars Bar Sauce with Red Habanero
🔥 Chilli Mars Bar Sauce Recipe – Sweet, Spicy, & Utterly Addictive
Looking for a dessert sauce that will blow your taste buds off (in a good way!)? This Chilli Mars Bar Sauce combines the creamy sweetness of Mars bars with the fiery punch of Exotic Chillies Red Habanero Chilli Paste, making it the ultimate indulgence for adventurous eaters. Perfect for drizzling over ice cream, pancakes, or even sneaking a spoonful straight from the jar when no one is watching.
This recipe is quick, easy, and requires only three ingredients — Mars bars, cream, and chilli paste — making it ideal for sweet‑to‑spicy experimentation at home.
🛒 Ingredients
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4 standard Mars bars (fun size won’t cut it — go big!)
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150 ml heavy cream
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1–2 tsp Exotic Chillies Red Habanero Chilli Paste (adjust based on your heat tolerance)
🍳 Method
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Chop the Mars bars into small chunks — this is the only arm workout you’ll need today.
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Heat the cream gently in a small saucepan over low-medium heat until warm, but don’t let it boil (we’re making sauce, not a science experiment).
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Add the Mars bars to the cream and stir continuously until fully melted and smooth.
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Stir in the chilli paste. Start with 1 tsp, taste, then add more if you’re feeling brave. Warning: Habanero is serious business!
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Simmer gently for 1–2 minutes, stirring constantly, until sauce is silky, glossy, and ready to drizzle.
🍨 Serving Suggestions
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Pour over vanilla ice cream for a spicy-sweet twist that will make your friends question their life choices.
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Drizzle over pancakes or waffles for brunch bragging rights.
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Use as a dipping sauce for fresh fruit — strawberries and apples love a little heat.
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Optional: serve with a tiny fire extinguisher on the side (just kidding… or am I?).
😂 Pro Tips / Fun Notes
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This sauce is like a rollercoaster in your mouth — sweet, creamy, then POW! Heat!
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Adjust the habanero to taste — 1 tsp for a playful kick, 2 tsp for “I’m officially a chilli legend.”
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Leftovers? Hide them. No one wants to share the good stuff.
