2. Pineapple & Habanero Salsa (Sweet + Spicy)

Ingredients:

• 1 cup fresh pineapple, diced

• 1 small red onion, finely chopped

• 1 habanero, seeds removed for less heat

• 1 tbsp chilli paste

• 2 tbsp lime juice

• 2 tbsp coriander, chopped

Method:

1. Combine all ingredients in a bowl.

2. Let sit 10 minutes for flavours to meld.

3. Serve over fish tacos, grilled prawns, or as a dip for chips.

Tip: Add a pinch of sugar if your pineapple isn’t very sweet.

3. Smoky Roasted Capsicum Salsa

Ingredients:

• 3 red capsicums, roasted and peeled

• 1 small onion, charred or roasted

• 1–2 cloves garlic

• 1 tbsp smoked paprika

• 1 tbsp chilli paste

• 1 tsp olive oil

• 1 tbsp red wine vinegar

Method:

1. Blend roasted capsicums, onion, garlic, paprika, chilli paste, oil, and vinegar until smooth.

2. Serve with grilled meats, sandwiches, or as a topping for nachos.

4. Green Chilli & Coriander Salsa

Ingredients:

• 4 green chillies (adjust heat)

• 1 cup fresh coriander

• 1 small garlic clove

• 1 tbsp lime juice

• 1 tsp sugar

• Salt to taste

Method:

1. Blend all ingredients until smooth.

2. Taste and add more chilli paste if desired.

3. Serve with tacos, roasted vegetables, or grilled fish.

Tip: Great for those who love a fresh, tangy green kick.

5. Tomato & Roasted Garlic Salsa

Ingredients:

• 4 medium tomatoes, halved

• 1 head garlic, roasted

• 1 tbsp chilli paste

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar

• Salt and pepper to taste

Method:

1. Roast tomatoes and garlic in olive oil at 200°C / 400°F for 20 minutes.

2. Blend with balsamic vinegar and chilli paste until smooth.

3. Serve with crusty bread, grilled meats, or as a taco topping.