Hot & Sweet Chilli Caramel Sauce with Habanero Heat

Looking to spice up your dessert game? This Hot & Sweet Chilli Caramel Sauce brings the perfect balance of heat and sweetness in one luscious drizzle. Made with Exotic Chillies Red Habanero Chilli Paste, it delivers a rich, buttery caramel flavour with a bold, fiery kick that lingers just long enough to leave you wanting more. Whether you’re pouring it over ice cream, brownies, pancakes, or even grilled meats, this versatile sauce adds excitement to both sweet and savoury dishes.

Unlike regular caramel sauces, this version adds depth and complexity with the tropical heat of habanero chilli – making it a standout for adventurous foodies and chilli lovers alike. Quick to prepare and easy to store, it’s a must-have in any spicy kitchen arsenal.

Ready in under 15 minutes, this is the ultimate way to turn up the flavour. One taste, and you’ll never go back to plain caramel again!

🔥🍯 Sweet Meets Heat: Chilli Caramel Sauce with Habanero🌶️

Servings: Makes ~1 cup | Prep time: 5 mins | Cook time: 10 mins

Ingredients

• 200g caster sugar

• 60ml (¼ cup) water

• 120ml (½ cup) thickened cream (room temperature)

• 40g unsalted butter (cut into cubes)

• ½ – 1 tsp Exotic Chillies Red Habanero Chilli Paste (adjust to heat preference)

• Pinch of salt

• Optional: ½ tsp vanilla extract for extra depth

Instructions

1. Make the caramel base:

   • In a medium saucepan, combine sugar and water over medium heat.

   • Gently swirl (don’t stir!) until the sugar dissolves.

   • Increase to medium-high and let it simmer until it turns a deep amber colour. This takes about 5–7 minutes.

2. Add butter & cream:

   • Carefully add the butter and whisk until melted (be cautious — it will bubble).

   • Slowly pour in the cream, whisking constantly. Continue cooking for another 1–2 minutes until smooth and slightly thickened.

3. Spice it up:

   • Remove from heat and stir in the Exotic Chillies Red Habanero Chilli Paste, salt, and vanilla (if using).

   • Taste and adjust heat to your liking.

4. Cool & Store:

   • Let cool slightly, then pour into a sterilised jar or container.

   • Store in the fridge for up to 2 weeks. Warm gently before serving.

🔥 Serving Suggestions:

• Drizzle over vanilla ice cream, spicy brownies, pancakes, or cheesecake

• Use as a glaze for grilled meats or crispy chicken wings for a sweet & spicy twist

• Stir into hot drinks for a chilli caramel kick